Name: Pimento Cheese Brunch Grits
Total time: 60 min
Yield: 4
Ingredients: 12 ounces sharp white cheddar cheese (freshly grated); 1 4-ounce jar of pimentos, drained; 4 ounces 1/2 block cream cheese, softened; 1/2 cup mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups low-sodium chicken or vegetable stock; 1 cup quick-cooking grits (I like the quaker 5 minute grits, but you can definitely use the stone ground if you’re a grit purist! – just follow the directions they come with.); 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 slices cooked bacon; 4 eggs (cooked to your liking! (poached, fried, etc)); 1/4 cup sliced green onions (for topping)