Name: My Most Favorite Egg Salad
Total time: 15 min
Yield: 4
Ingredients: 6 hard boiled eggs (peeled and chopped); 2 1/2 tablespoons plain greek yogurt; 1 1/2 tablespoons mayonnaise; 1 1/2 tablespoons dill pickle juice; 2 teaspoons sweet relish; 1 teaspoon dijon mustard; 3 tablespoons freshly snipped chives (plus extra for topping); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon smoked paprika; butter lettuce; pickled onions; grainy bread (toasted); smoked sea salt (for sprinkling)