Name: Honey Cheddar Scones
Total time: 60 min
Yield: 14 scones
Ingredients: 3 1/4 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon fresh cracked black pepper; 3/4 cups cold butter (cut into pieces); 8 ounces sharp cheddar cheese (freshly grayed); 1 cup buttermilk; 1/4 cup honey; melted butter for brushing