Name: Roasted Buffalo Cauliflower Flatbread
Total time: 60 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup water; 1/3 cup olive oil plus more for brushing; 1 cup buffalo wing sauce; 3 tablespoons unsalted butter; 1 head of cauliflower (florets chopped off); 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon pepper; 8 ounces fontina cheese (freshly grated); 4 ounces crumbled gorgonzola cheese; 3 tablespoons ranch dressing; 2 green onions (thinly sliced); 2 tablespoons chopped chives; 1 bunch of cilantro (chopped)