Name: Lemon Sheet Cake with Cream Cheese Frosting
Total time: 90 min
Yield: 1 cake
Ingredients: 2 3/4 cup cake flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter; 1 1/2 cups white granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 teaspoon lemon extract; 1 cup milk; 1 tablespoons freshly grated lemon zest; sprinkles for the frosting; candied lemon slices if you want!; 2 8-ounce blocks cream cheese; 1/2 cup unsalted butter; 2 1/2 cups powdered sugar; 1 teaspoon vanilla extract