Name: Parmesan Pistachio Kale Salad
Total time: 20 min
Yield: 4
Ingredients: 2 bunches lacinato kale (leaves removed from stems and chopped); 1/2 tablespoon olive oil; 1/4 cup roasted pistachios (chopped); 1/4 cup shaved parmesan cheese; 1/2 cup finely grated parmesan cheese; 3 tablespoons greek yogurt; 1 garlic clove; 1 tablespoon freshly snipped chives; 1/2 tablespoon dijon mustard; 2 teaspoons red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 lemon (juiced); 1/2 cup olive oil