Name: Slow Cooker Chipotle BBQ Meatballs with Garlic Toast
Total time: 480 min
Ingredients: 1 pound ground turkey (or beef!); 1 large egg (lightly beaten); 3 garlic cloves (minced); 2 green onions (thinly sliced, plus extra for serving); 1/4 cup panko bread crumbs; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2/3 cup ketchup; 2/3 cup water (or beer!); 1/4 cup maple syrup; 3 garlic cloves (minced); 2 chipotle peppers in adobo sauce (minced); 2 tablespoon apple cider vinegar; 2 tablespoons Dijon mustard; 1 tablespoon of adobo sauce from the can of chipotles; 1 teaspoon Worcestershire sauce; ½ teaspoon onion powder; ½ teaspoon smoked paprika; ¼ teaspoon freshly ground black pepper; 1 baguette (sliced into rounds); 4 tablespoons unsalted butter; 2 garlic cloves (minced)