Name: Cajun Fish Tacos with Blood Orange Slaw
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 pounds wile caught cod; 2 tablespoons grapeseed oil; 1 teaspoon smoked paprika; 1 teaspoon dried italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon cayenne pepper; 2 cups shredded napa cabbage; 1 blood orange (peeled and chopped); 1/4 cup cilantro (chopped, plus more for topping); juice of 1 lime; pinch of salt and pepper; 8 to 12 corn tortillas; 4 radishes (thinly sliced); 1 or 2! avocados, thinly sliced; lime wedges for serving; tortilla chips for serving