Name: Cranberry Brie Focaccia Bread
Total time: 180 min
Yield: 10
Ingredients: 1 3/4 cups warm water; 2 1/4 teaspoons active dry yeast; 1 tablespoon honey; 5 cups all-purpose flour (plus more for your workspace); 1 tablespoon kosher salt (plus more for sprinkling); 1 cup extra virgin olive oil; 1 1/2 cups fresh cranberries (some coarsely chopped, some whole); 1/2 cup water; 1/4 cup sugar; 8 ounces brie cheese (torn or cut into pieces); 3 tablespoons chopped fresh rosemary