Name: Roasted Broccoli Gruyere Cheese Soup with Brown Butter Croutons
Total time: 60 min
Yield: 4
Ingredients: 2 cups fresh broccoli florets; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 sweet onion (diced); 2 garlic cloves (minced); 2 cups low-sodium chicken stock; 1 ½ cups half and half; 2 tablespoons flour; 12 ounces gruyere cheese (freshly grated); 3 tablespoons finely grated parmesan cheese; salt and pepper for taste; fresh chives (for sprinkling); garlic breadcrumbs:; 2 tablespoons unsalted butter; 1 garlic clove (minced or pressed); ¼ cup crumbled and torn bread pieces (as small or large as you’d like!)