Name: Cranberry Swirl Crumble Muffins
Total time: 60 min
Yield: 16 muffins
Ingredients: 2 1/2 cups all-purpose flour; 3/4 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 4 tablespoons unsalted butter (melted and cooled); 1/4 cup vegetable oil; 3/4 cup plain greek yogurt; 1/4 cup milk; 1 1/2 teaspoons vanilla extract; 1/2 cup chopped fresh cranberries; 1/2 cup leftover homemade cranberry sauce; 3 tablespoons sugar; 3 tablespoons brown sugar; pinch of salt; 1/3 cup flour; 5 tablespoons butter (melted); 6 tablespoons unsalted butter; 1 tablespoon honey