Name: Black Bottomed Pumpkin Pie with Marshmallow
Total time: 360 min
Yield: 8 makes one 9-inch pie, serves 8
Ingredients: 2 cups graham cracker crumbs; 1/4 cup sugar; 8 tablespoons butter (melted); 8 ounces dark chocolate (I like 70% and up, chopped); 3/4 cup heavy cream; 1 1/4 ounce packet unflavored gelatin; 1 teaspoon cinnmon; 1 teaspoon pumpkin pie spice; 1/8 teaspoon freshly grated nutmeg; 1 can sweetened condensed milk; 2 large eggs (lightly beaten); 1 tablespoon Rodelle vanilla bean paste; 1 15-ounce can pumpkin puree; 4 large egg whites; 1 cup granulated sugar; 1/4 teaspoon cream of tartar; 1 teaspoon Rodelle vanilla extract; chopped chocolate (for topping)