Name: Slow Roasted Cherry Tomato Pizza with Garlic Cream and Arugula
Total time: 120 min
Yield: 4 serves 4
Ingredients: 1 1/8 cups warm water; 3 teaspoons active dry yeast; 1 tablespoon honey; 1 tablespoon olive oil; 3 cups all-purpose flour; 1 teaspoon salt; 2 pints cherry tomatoes (halved); 1 tablespoon olive oil; 1 1/2 tablespoons sugar; 1/2 teaspoon salt; 3 tablespoons unsalted butter; 2 sweet onions (thinly sliced); 2 teaspoons light brown sugar; 2 cups heavy cream; 1 tablespoon unsalted butter; 6 garlic cloves (minced or pressed); 1 tablespoon all-purpose flour; 8 ounces full-fat ricotta cheese; 3 to 4 cups fresh baby arugula