Name: Butternut, Apple and Goat Cheese Stuffed Pork Tenderloin
Total time: 60 min
Ingredients: 1 boneless pork tenderloin; 1/2 teaspoon salt (plus more for sprinkling); 1/2 teaspoon pepper (plus more for sprinkling); 1 cup cooked wild rice; 4 slices bacon (chopped); 1 shallot (diced); 1 small apple (diced); 1 cup cubed butternut squash; 2 tablespoons chopped fresh sage; 2 garlic cloves (minced); 6 ounces fresh spinach; 6 ounces goat cheese (crumbled); fresh herbs for topping