Name: Roasted Squash with Brown Butter and Toasted Quinoa
Total time: 60 min
Yield: 4 serves 4
Ingredients: 1 buttercup/kabocha squash (sliced and seeds removed); 2 delicata squash (sliced and seeds removed); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon freshly ground nutmeg; 1/4 cup dry (uncooked quinoa); 4 tablespoons unsalted butter; 3 tablespoons pomegranate arils; 2 tablespoons chopped fresh rosemary