Name: Slow Cooker Pork Chili Verde
Total time: 480 min
Yield: 8
Ingredients: 1 tablespoon vegetable or canola oil; 3 pounds pork shoulder (cut into chunks); 1 teaspoon salt; 1 teaspoon pepper; 2 pounds tomatillos (skin removed and halved); 1 sweet onion (halved); 2 anaheim chiles; 2 poblano peppers; 1 jalapeño peppers; 4 garlic cloves; 1 cup fresh cilantro leaves; jasmine rice (if desired); charred corn tortillas; fresh cilantro; avocado; sliced jalapeños; lime wedges