Name: Crunchy Roasted Chickpea Pitas
Total time: 120 min
Yield: 4
Ingredients: 2 cans chickpeas (drained and rinsed); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon brown sugar; pinch of allspice; 1 cup cherry or grape tomatoes (halved); 1/2 cup your favorite hummus; 4 ounces feta cheese (crumbled); fresh dill and oregano for topping; olive oil (for drizzling); 1 cup warm water; 1 package (2 1/4 teaspoons active dry yeast); 1 tablespoon honey; 1 1/2 cups whole wheat flour; 1 cup all-purpose flour (plus extra for your workspace/kneading); 1/2 teaspoon salt; canola oil for brushing