Name: Bacon Brussels Sprouts Fried Rice
Total time: 35 min
Yield: 2 serves 2 generously
Ingredients: 1 1/2 cups cooked brown rice (preferably leftover from the day before); 6 slices thick-cut bacon (chopped); 1 1/2 cups brussels sprouts (stems removed and sliced); 4 garlic cloves (minced); 1 to 2 tablespoons low-sodium soy sauce; 4 green onions (sliced); 2 teaspoons toasted sesame oil (plus extra for drizzling); 2 or 4! fried or poached eggs, depending on how many you want; chili garlic paste for serving