Name: Banana, Bourbon and Pecan Baked Oatmeal
Cook time: 45 min
Total time: 60 min
Yield: 6 serves 4 to 6
Ingredients: 2 cups rolled oats; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/4 cup unsalted butter (melted and cooled); 2 teaspoons vanilla extract; 1/3 cup maple syrup; 1/4 cup bourbon; 1 large egg; 1 12 ounce can evaporated milk; 1/4 cup half and half; 2 ripe bananas (mashed); 1/2 cup chopped pecans (plus extra for topping); extra bananas and cream for serving