Name: Salmon Strawberry Panzanella Salad
Total time: 35 min
Yield: 4
Ingredients: 2 cups multigrain bread cubes; 1 2 pound salmon filet; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 3 cups torn butter lettuce; 3 cups spring greens; 1 pint strawberries (halved or quartered); 1/2 pint cherry tomatoes (halved); 2 ears of corn (grilled or boiled, kernels cut from the cob); 1 avocado (thinly sliced); 2 tablespoons red wine vinegar; 1 1/2 tablespoons honey; 1/2 teaspoon dijon mustard; 3 garlic cloves (minced or pressed); 1 lemon (juiced); 1 tablespoon fresh herbs (chopped); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 ounces goat cheese (crumbled); 6 tablespoons olive oil