Name: Pistachio Peach Caramel Crumble
Total time: 60 min
Yield: 6
Ingredients: 1/2 cup brown sugar; 1/3 cup heavy cream; 2 tablespoons unsalted butter; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 8 medium ripe peaches (peeled and sliced); 1 teaspoon lemon juice; 6 tablespoons unsalted butter (at room temperature); 1/3 cup loosely packed brown sugar; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 cup finely chopped pistachios