Name: Heirloom Tomato Garlic Toast with Basil Whipped Feta
Yield: 6
Ingredients: 6 slices sourdough bread; 6 tablespoons unsalted butter (at room temperature); 2 garlic cloves (minced); 3 to 4 heirloom tomatoes (sliced); fresh basil and oregano for topping; salt and pepper for sprinkling; 8 ounces feta cheese (crumbled and at room temperature); 3 ounces whipped cream cheese (at room temperature); 1/4 cup fresh basil leaves (torn into pieces)