Name: White Clam Sauce Pizza
Total time: 120 min
Yield: 4
Ingredients: 1 1/8 cups warm water; 3 teaspoons active dry yeast; 1 tablespoon honey; 1 tablespoon olive oil; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon olive oil; 1 tablespoon unsalted butter; 1/2 sweet onion (diced); 4 garlic cloves (minced); pinch of salt and pepper; 1 1/4 cups dry white wine (like chardonnay); 5 pounds fresh littleneck clams ( scrubbed well); 1 1/4 cups heavy cream; 1/4 cup freshly grated parmesan cheese (plus extra for sprinkling); 1 cup freshly grated provolone cheese; 1/2 cup extra virgin olive oil; 2 teaspoons crushed red pepper flakes