Name: Let's Set Up a Taco Bar for Father's Day.
Yield: 8 with leftovers!
Ingredients: 1 2-pound flank steak; 1 pound boneless (skinless chicken thighs); 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon McCormick Chili Powder; 1 tablespoon McCormick Ground Cumin; 2 teaspoons McCormick Garlic Powder; 2 teaspoons McCormick Smoked Paprika; 12 to 16 corn or flour tortillas for serving; 1 red onion (thinly sliced); 3/4 cup apple cider vinegar; 1/3 cup water; 1 1/2 tablespoons sugar; 1 teaspoon coarse salt; 3 avocados (chopped); 1 jalapeño pepper (seeded and diced); 1/4 cup diced sweet onion; 1/4 cup fresh cilantro (chopped); 1 lime (juiced); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pint cherry tomatoes (quartered); ¼ sweet onion (diced); 3 tablespoons chopped fresh cilantro; 1 lime (juiced); other topping options; grilled corn (cut from the cob); fresh cilantro; salsa (red or green!); sliced scallions