Name: Grilled Corn, Tomato and Avocado Salad with Chimichurri
Total time: 30 min
Yield: 2 is easily multiplied
Ingredients: 4 slices butter lettuce; 4 campari tomatos (halved); 1/2 pint cherry tomatoes (halved); 2 ears of sweet corn (grilled); 1 avocado (thinly sliced); salt and pepper for sprinkling; 2 to 4 ounces goat cheese (chevre, like humboldt fog); fresh basil and oregano for sprinkling; 1 cup fresh cilantro; 2/3 cup fresh parsley; 1/4 cup fresh oregano; 2 garlic cloves (minced); 1/4 cup red wine vinegar; 2/3 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes