Name: A Late Spring Cheeseboard with Beet Whipped Feta
Total time: 30 min
Yield: 1 crowd!
Ingredients: 8 ounces feta cheese (crumbled and at room temperature); 1/3 cup chopped cooked beets (or 1 small cooked beet); 1 tablespoon olive oil (if needed); fresh herbs for topping; 8 ounces feta cheese (crumbled and at room temperature); 1 avocado (cubed); 1 tablespoon olive oil (if needed); fresh herbs for topping; cypress grove humboldt fog cheese; merlot soaked parmesan or cheddar; blueberry goat cheese (or stilton); gorgonzola stuffed olives; grilled or marinated artichoke hearts; artichoke bruschetta; fresh cherries; fresh strawberries; fresh radishes (whole or sliced); honeycomb/honey; fig jam; hard breadsticks; pita crackers; buttered herb crostini; roasted almonds