Name: Blackened Salmon Caprese Skewers
Total time: 30 min
Yield: 2 to 4
Ingredients: 2 pounds fresh salmon filet (cut into pieces); 2 tablespoons grapeseed oil; 1 teaspoon smoked paprika; 1/2 teaspoon dried italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon freshly cracked black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon crushed red pepper flakes; 1 pint cherry/grape tomatoes; 6 balls fresh mozzarella (cut into pieces (I used bocconcini!)); 15 fresh basil leaves; balsamic glaze for drizzling