Name: Marinated White Beans with Olive Oil Toast
Total time: 40 min
Yield: 4
Ingredients: 2 15 ounce cans white beans (great northern/cannelllini), drained and rinsed; 6 tablespoons olive oil; 2 tablespoon red wine vinegar; 1 lemon (juiced); 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh parsley; 2 teaspoons honey; 2 garlic cloves (minced); 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; 2 ounces feta cheese (crumbled); 1/4 cup chopped roasted red pepper; 2 tablespoons chopped sun dried tomatoes; your favorite italian bread; high quality extra virgin olive oil