Name: French Baked Toast and Eggs in Cream
Total time: 30 min
Yield: 4
Ingredients: 4 slices bread; 4 tablespoons softened butter; 1 cup heavy cream; pinch of salt and pepper; 4 large eggs; 3 tablespoons chopped fresh chives

French Baked Toast and Eggs in Cream

( 2 )

30 minutes

4 Servings

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Recipe by How Sweet Eats

Published March 22, 2017

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