Name: Asparagus Potato Salad with Hot Bacon Dressing
Total time: 45 min
Yield: 4
Ingredients: 2 pounds baby red (golden and/or purple potatoes); 4 slices thick-cut bacon (chopped); 1/2 pound asparagus spears (woody stems removed); 4 radishes (thinly sliced (I use a mandolin)); pinch of salt and pepper; 3 green onions (thinly sliced); 2 tablespoons fresh chopped chives; 3 tablespoons bacon fat; 1 garlic clove (minced); 3 tablespoons apple cider vinegar; 2 teaspoons brown sugar; 1 teaspoon dijon mustard; 1/4 teaspoon pepper; 1/8 teaspoon salt; 3 slices bacon (crumbled)