Name: Open Faced Steak Sandwich with Avocado Horseradish
Total time: 60 min
Yield: 2 generously or 4 as an appetizer
Ingredients: 8 ounces strip steak (this can be 2 to 3 pieces, or 1 large piece!); 2 tablespoons olive oil; 2 garlic cloves (minced); 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 2 tablespoons vegetable oil; 1 baguette (sliced in half lengthwise); a few leaves of butter lettuce; 1/4 red onion (thinly sliced); 2 radishes (thinly sliced); crumbled feta for topping; thai basil for topping; 1 avocado; 1/3 cup plain greek yogurt; 1/4 cup grated fresh horseradish; 1 tablespoon Dijon mustard; 1 teaspoon apple cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper