Name: Avocado Hummus
Total time: 25 min
Yield: 4 to 6
Ingredients: 3 ripe avocados; 2 25-ounce cans chickpeas, drained and rinsed; 1/3 cup tahini paste; 2 garlic cloves (minced); 1/2 lemon (juiced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 to 5 tablespoons ice water; pita bread or chips (for serving); 2 tablespoons olive oil; 1 tablespoon chopped fresh herbs (parsley, oregano, basil, cilantro, etc – your faves!); 1/2 teaspoon crushed red pepper flakes