Name: Thai Beef Bowls
Yield: 2
Ingredients: 1/2 cup sweet chili sauce; 1/4 cup rice vinegar; 1/4 cup lite canned coconut milk; 3 tablespoons brown sugar; 3 garlic cloves (pressed or finely minced); 1 tablespoon creamy peanut butter; 1 teaspoon-sized knob of ginger (grated); 1 lime (juiced); 1/2 tablespoon soy sauce; 6 ounces beef sirloin (thinly sliced); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons vegetable oil; 1 cup cooked brown rice; 1 red pepper (thinly sliced); 1 zucchini (spiralized); 1 carrot (spiralized); fresh basil and cilantro for topping; lime wedges for garnish; chopped peanuts for topping