Name: Roasted Cauliflower Shells and Cheese
Total time: 80 min
Yield: 4
Ingredients: 1 head cauliflower; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; ¼ teaspoon garlic powder; 3 cups whole wheat shell pasta; 1/4 cup seasoned breadcrumbs; 3 tablespoons unsalted butter; 3 tablespoons flour; 2 cups milk; 4 ounces fontina cheese (freshly grated); 4 ounces havarti cheese (freshly grated); 2 teaspoons dijon mustard; ¼ teaspoon freshly grated nutmeg; pinch of salt and pepper