Name: Butternut Squash Carbonara Pasta
Yield: 4
Ingredients: 2 cups cubed butternut squash; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon freshly grated nutmeg; 8 slices bacon (chopped); 1/2 teaspoon freshly cracked black pepper; 4 garlic cloves (minced); 1/2 pound whole wheat spaghetti; 3 large eggs; 3/4 cups freshly finely grated parmesan cheese (plus extra for topping); extra salt + pepper for taste (if needed); fresh herbs for sprinkling