Name: Cheesy Pork Enchiladas with 10 Minute Smoky Enchilada Sauce
Yield: 4
Ingredients: 5 pounds boneless pork tenderloin roast; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon grapeseed oil; 4 ounces your favorite beer; 2 garlic cloves (minced); 1, 4-ounce can diced green chiles; 8 ounces monterey jack cheese (freshly grated); 4 ounces sharp white cheddar cheese (freshly grated); 8 to 10 flour or corn tortillas; cilantro for topping (lime for spritzing); 2 tablespoons olive oil; 2 tablespoons flour; 1 1/2 cups low-sodium chicken stock; 15 ounces tomato sauce; 2 tablespoons tomato paste; 2 tablespoons chili powder; 1 1/4 teaspoons cumin; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/8 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon pepper