Name: Sweet Potato Galette with Caramelized Shallots
Total time: 120 min
Yield: 4
Ingredients: 4 cups sifted all-purpose flour; 1 tablespoon sugar; 3 teaspoons salt; 1/2 teaspoon dried oregano; 1/2 teaspoond dried basil; 1/4 teaspoon dried sage; 1 large egg, (lightly beaten); 1 teaspoon white vinegar; 1/2 cup ice cold water; 1 1/2 cups cold unsalted butter, (cut into pieces (3 sticks or 24 tablespoons)); for brushing: 1 egg + a few drops of water, (beaten together); 2 shallots, (thinly sliced); 2 tablespoons unsalted butter; 1/4 teaspoon salt; 1 teaspoon brown sugar; 2 sweet potatoes, (peeled and sliced thinly on a mandolin); 6 ounces goat cheese, (crumbled); 1 tablespoon roasted pepitas; 1 1/2 tablespoons olive oil; 1 teaspoon fresh lemon juice; 2 tablespoons chopped flat leaf parsley; 2 teaspoons chopped fresh basil; 1 garlic clove, (minced)