Name: Pear, Date and Burrata Flatbread with Crispy Sage
Total time: 35 min
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup water; 1/3 cup olive oil plus more for brushing; 2 garlic cloves, (minced); 2 Harry and David Royal Riviera pears (thinly sliced); 6 medjool dates, (split in half and pits removed); 1 large ball burrata cheese; 1 tablespoons unsalted butter; 1 handful fresh sage