Name: Bacon Butternut Squash Risotto
Total time: 60 min
Yield: 4
Ingredients: 6 slices bacon, (chopped); 1 1/2 cups butternut squash cubes; salt and pepper; 1/4 teaspoon freshly grated nutmeg; 1 1/2 cups arborio rice; 3 garlic cloves, (minced); 1 cup dry white wine; 4 to 5 cups low-sodium chicken or veggie stock, (warmed); 1/3 cup freshly grated parmesan cheese; fresh sage for topping; fresh parmesan shavings for topping