Name: Butternut Squash Cheeseball and a Holiday Cheese Board
Total time: 60 min
Yield: 1 crowd!
Ingredients: 1 cup cubed butternut squash; 2 tablespoons brown butter; 1 tablespoon olive oil; 1 handful fresh sage; 1 (8-ounce) block cream cheese, softned; 2/3 cup finely grated parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon freshly grated nutmeg; 3/4 cup finely chopped walnuts, (preferably toasted); 1 block merlot soaked cheese; 1 block sharp parmesan; 1 chunk of honeycomb; 1/2 pound thinly sliced hot capicola; 1 cups kettle corn; 1 cup marinated olives; 1/2 cup roasted cashews; 1/3 cup cranberry chutney or salsa; 1/3 cup pumpkin seed salsa; 1/3 cup pomegranate arils; 1/2 cup walnuts suspended in honey; 1/4 cup whole grain mustard; 1/4 cup cornichons; 4 rainbow carrots, (peeled and sliced); 2 pears, (thinly sliced); 2 bunches red seedless grapes, (pulled apart); hard breadsticks; whole grain crackers