Name: Maple Chipotle Pork with Polenta
Cook time: 600 min
Yield: 6 to 8 (pork), polenta serves 4 (but is easily multiplied!)
Ingredients: 1 (4-pound) pork shoulder roast; 2 teaspoons coarse salt; 1/2 teaspoon pepper; 4 garlic cloves, (minced); 1 chipotle pepper, (diced); 1 tablespoon adobo sauce from can of chipotles; 1/4 cup maple syrup; 4 cups low-sodium chicken stock; 3/4 cup polenta, (coarse grind cornmeal); 2 tablespoons unsalted butter; 4 ounces pecorino Romano cheese, (freshly grated); 2 ounces fontina cheese, (freshly grated); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; for topping: sliced green onions, (fresh cilantro, sliced radish, fresh lime wedges, extra parmesan for sprinkling)