Name: Beer Cheese Soft Pretzel Garlic Bread
Total time: 120 min
Yield: 1 loaf, serves about 4 to 6
Ingredients: 3/4 cups warm water; 2 1/4 teaspoons active dry yeast, (or 1 packet); 1 tablespoon honey; 2 1/4 cups all-purpose plour; 1 teaspoon coarse salt; 2 tablespoons unsalted butter, (melted); ¼ cups baking soda; 1 egg, ( lightly beaten); flaked or coarse salt, (for topping); 6 tablespoons unsalted butter; 4 garlic cloves, (minced); 2 tablespoons unsalted butter; 2 tablespoons flour; 2/3 cup beer; 1/3 cup milk; 6 ounces freshly grated white cheddar cheese