Name: Corn Tortilla Soup
Total time: 60 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 sweet onion, (diced); 2 poblano peppers, (seeded and diced); 4 cloves garlic, (minced); 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 cups low-sodium chicken stock; 4 (4-inch) corn tortillas, cut into pieces; 1/3 cup fresh cilantro, (plus extra for topping); 1 pound shredded pork shoulder or chicken breast; 3 ears fresh corn, (kernels cut from the cob); tortilla chips for serving; sliced radish for serving; sliced avocado for serving