Name: Cider Beer Sangria
Yield: 4
Ingredients: 2 (12-ounce) cold bottles hard cider (mine was heavy on the apple flavor); 1 (12-ounce) cold bottle wheat beer (a fall/octoberfest version is excellent!); 1 1/2 cold cups apple cider; 1 cup cold ginger ale, (or ginger beer! if you want it to have more of a bite); 1/2 cup apple brandy; 2 apples, (sliced); 2 pears, (sliced); 2 oranges, (sliced); a handful of cinnamon sticks; cinnamon sugar for the rim, (if desired)