Name: Double Chocolate Chunk Raspberry Stuffed Cookies
Total time: 90 min
Yield: 12 large cookies
Ingredients: 2 3/4 cups all-purpose flour; 1/2 cup dark cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup cold unsalted butter, (cut into pieces); 3/4 cup loosely packed brown sugar; 1/2 cup sugar; 2 large eggs; 2 teaspoons vanilla extract; 6 ounces dark chocolate, (chopped); 1/2 cup chocolate chips; 1 cup fresh raspberries; topping; 4 ounces dark chocolate, (chopped); 1 tablespoon coconut oil; 1/2 cup freeze dried raspberries or strawberries, (crushed)