Name: Chinese Chicken Salad with Sesame Garlic Vinaigrette
Total time: 60 min
Yield: 2 to 4
Ingredients: 2 cups sugar snap peas; 1 tablespoon olive oil; 1 teaspoon low-sodium soy sauce; 1/2 teaspoon garlic powder; 1 tablespoon toasted sesame oil; 1/2 teaspoon sesame seeds; 8 wonton wrappers, (sliced into strips); coconut oil for frying; sesame chicken; 2 tablespoon olive oil; 2 boneless, (skinless chicken breasts); 1 teaspoon garlic powder; 1 teaspoon brown sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon toasted sesame oil; 1 teaspoon sesame seeds for topping; 4 cups butter lettuce leaves; 2 cups chopped napa cabbage; 1 cup broccoli slaw; 4 green onions, (sliced); 1 avocado, (thinly sliced); 2 mandarin oranges, (thinly sliced or segmented); 1/2 cup thinly sliced rainbow carrots; 2 tablespoons apple cider vinegar; 1 1/2 teaspoons honey; 3 garlic cloves, (minced or pressed); 3 tablespoons toasted sesame oil; 3 tablespoons olive oil; salt and pepper