Name: Blue Cheese Portobello Burgers
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 4 large portobello mushroom caps, (stems removed); 2 garlic cloves, (minced); 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 ounces blue cheese, (plus more for topping); 4 large pieces butter lettuce; 2 ears grilled corn; 4 english muffins or buns of your choice; 2 large shallots, (peeled and sliced); 2/3 cup flour; 1/2 teaspoon salt; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; vegetable or canola oil