Name: Salmon with Thai Curry Peanut Sauce and Coconut Cilantro Rice
Total time: 35 min
Yield: 4
Ingredients: coconut cilantro rice; 1 1/2 cups white jasmine rice; 1 cup canned coconut milk; 1 cup water; 1 tablespoon coconut oil; 1/4 teaspoon salt; 1/4 cup chopped cilantro; 1 (2 pound) salmon filet; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 tablespoon coconut oil; 3 garlic cloves, (minced); 2 tablespoons red curry paste; 3 tablespoons brown sugar; 1/4 cup peanut butter; 1 (15-ounce) can coconut milk; 1 tablespoon toasted sesame oil; 1/4 cup chopped peanuts; 3 tablespoons unsweetened, (shredded coconut); fresh cilantro for topping