Name: Mini Garlic Butter Skillet Pizzas with Charred Tomatoes
Total time: 120 min
Yield: 8 to 10 mini pizzas
Ingredients: 1 batch pizza dough (you can use leftover, store bought, anything you’d like!); 16 ounces cherry or grape tomatoes, (sliced); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups arugula greens; 1 lemon, (juiced); 6 tablespoons unsalted butter, (melted); 4 garlic cloves, (minced); 1/4 cup freshly grated parmesan cheese