Name: Roasted Tomato and Charred Lime Guacamole
Total time: 35 min
Yield: 4 appropriately, 2 obnoxiously
Ingredients: 1 pint cherry or grape tomatoes, (cut in half); 4 limes, (cut in half); 4 avocados, (fruit scraped out); 1 jalapeno pepper, (seeded and diced); 1/4 cup diced sweet onion; 1/4 cup chopped fresh cilantro, (plus extra for sprinking); 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 ounces queso fresco cheese, (crumbled)